â€˜TIS THE SEASON TO BE JOLLY, TO BE MERRY, TO BE WITH FRIENDS, FAMILY AND LOVED ONES â€“ AND TO EAT WELL, NATURALLY.
Served 12 Noon – 4pm.
Take the stress away from cooking this year and enjoy a family or friends Christmas Day Lunch at The Llandudno Bay Hotel, served in Fenton’s Restaurant.
Available between 12 noon and 4 pm
Cauliflower veloute, with truffle mascarpone
Smoked chicken breast, confit leg and baby leek terrine, toasted brioche
and spiced melon chutney
Pan seared scallops with compressed cucumber and chorizo, CrÃ¨me Fraiche
and chorizo foam
Peppered mackerel fillet, pickled beetroots and horseradish cream
Roast turkey breast and leg with traditional accompaniments, black pudding
and apricot stuffing served with turkey gravy
Local wild sea bass with a langoustine tortellini, and fennel two ways
Roast sirloin of beef, roast potatoes, Yorkshire pudding and roasting juices
Jerusalem artichoke cannelloni, baby vegetables, wilted spinach
and cherry tomato dressing
Llandudno Bay Christmas pudding with brandy sauce and red currants
Dark chocolate mousse, iced orange with chocolate and almond soil
Apple and blackberry crumble with vanilla ice cream
Glazed lemon tart with winter berry compote
Selection of welsh cheeses with grapes, apple, celery and homemade chutney
Tea, coffee and petit fours to conclude
Food Allergies and Intolerances
Please speak to our staff about the ingredients in your meal, when placing your order